Commodity Code Listing

NIGP: 165 - CAFETERIA AND KITCHEN EQUIPMENT, COMMERCIAL
NIGP CodeDescription
165 02 BLENDERS, FOOD CUTTERS, MIXERS AND FOOD PROCESSORS
165 05 CABINETS, COUNTERS, STANDS, TABLES, ETC.
165 07 CAFETERIA AND KITCHEN EQUIPMENT (NOT OTHERWISE CLASSIFIED)
165 08 CRUSHERS, CAN AND BOTTLE
165 10 CAN OPENERS AND KNIFE SHARPENERS, ELECTRIC
165 12 CAN OPENERS, MANUAL
165 14 CLEANER/SANITIZER
165 15 COFFEEMAKERS, HOT WATER DISPENSERS, URN BAGS AND FILTERS
165 16 COLD PACK, (FOR USE IN KEEPING FOOD ITEMS COLD
165 17 COFFEE MILLS
165 18 COMPACTORS, TRASH, CAFETERIA TYPE (SEE 045 AND 545 FOR OTHER TYPES)
165 19 COTTON CANDY MACHINES
165 20 DEEP FAT FRYERS
165 23 DISH STORAGE UNITS
165 26 DISH TRUCKS AND TOTE BOXES
165 29 DISHWASHERS
165 30 DISPENSERS: ALUMINUM FOIL, PLASTIC WRAP, FOOD SERVICE GLOVES, ETC.
165 31 DISPENSERS: BUTTER OR MARGARINE
165 32 DISPENSERS: CREAM, JUICE, MILK, PANCAKE, TEA, ETC.
165 33 DISPENSERS: CUP, DISH, SILVERWARE, TRAY, ETC.
165 34 DISPENSERS: DRINKING STRAW, NAPKINS, TOOTHPICKS, ETC.
165 35 DISPOSAL UNITS, COMMERCIAL (SEE 045-30 FOR HOUSEHOLD TYPE)
165 37 DUNNAGE RACKS
165 38 EXTRACTORS, JUICE
165 41 FILTERS FOR VENT HOODS
165 44 FOOD CONTAINERS, STAINLESS STEEL, VACUUM TYPE
165 45 FOOD CONTAINERS, STORAGE, COMMERCIAL USE
165 46 FOOD SERVING DINNERWARE (NOT OTHERWISE CLASSIFIED)
165 47 FOOD CARTS AND CAFETERIA SERVING UNITS INCLUDING STEAM TABLES
165 48 HOT AND HOT AND COLD PASS-THROUGH UNITS (SEE CLASS 740 FOR COLD ONLY PASS-THROUGH UNITS)
165 50 ICE CREAM MAKING MACHINERY, INCLUDING MALT AND MILKSHAKE EQUIPMENT
165 52 ICE EQUIPMENT: CARTS, CRUSHERS, PICKS, SCOOPS, SHAVERS, STORAGE BINS, TONGS, ETC.
165 54 INGREDIENT STORAGE BINS
165 57 MENU BOARDS
165 59 NAPKIN HOLDERS
165 60 OVENS, INCLUDING CONVECTION AND MICROWAVE, COMMERCIAL
165 61 PASTA COOKERS AND MACHINES
165 62 PEELER: FRUIT OR VEGETABLE
165 65 POPCORN MACHINES
165 68 RACKS: CUP, GLASS, TRAY, ETC.
165 69 RACKS: DISPENSING, FOOD SERVICE
165 70 RACKS: UTENSIL AND PASTRY: ALUMINUM, CHROME, AND STAINLESS STEEL
165 73 RANGES, GRIDDLES, HOT PLATES, WARMERS, ETC., ELECTRIC AND GAS
165 75 REFURBISHED CAFETERIA AND KITCHEN ACCESSORIES AND SUPPLIES
165 76 SANITIZERS (USED TO SANITIZE DISHES, COUNTERS OR ANY FOOD CONTACT AREA)
165 77 SIEVES AND STRAINERS, FOOD
165 79 SINKS, SCULLERY, GALVANIZED AND STAINLESS STEEL
165 80 SLICERS AND SHREDDERS
165 82 SOUP STATIONS, CAFETERIA
165 85 STEAM COOKERS AND STEAM JACKETED KETTLES
165 88 STORAGE SHELVES: ALUMINUM, CHROME, AND STAINLESS STEEL
165 89 TABLE COVERINGS, FOOD SERVICE
165 91 TOASTERS, ELECTRIC AND GAS
165 92 VENDING MACHINES, NON-REFRIGERATED, SNACKS, LAUNDRY ITEMS, CANDY, CIGARETTES, ETC.
165 94 VENT HOODS AND EXHAUST SYSTEMS, RANGE, INCLUDING FILTERS